Subsequent to its publication several errors have been discovered in Medicinal Seasonings. Below is a list of these errata and their corrections. A pdf of these errata has been provided for readers to download or print for insertion into their copies of this book. Readers who find any other errors are welcome to communicate these to us at: info@medicinalseasonings.com

Download PDF version of current Errata (24KB)

Errata

• Page 55
  • paragraph 2, line 5: ageing should be spelt, aging
• Page 56
  • Table 2: Blood Thinning - spices under this heading should be: Cloves, ginger, onion, oregano, rosemary, thyme - not caper, cinnamon, coriander, fenugreek, garlic, ginger
  • Blood Sugar Control - spices under this heading should be: Caper, cinnamon, coriander, fenugreek, garlic, ginger - not cloves, ginger, onion, oregano, rosemary, thyme
• Page 77
  • paragraph 2, line 12: pyroxide should be spelt peroxide
• Page 80
  • second last line, should refer to Table 4, not Table 3
• Page 90
  • The bold arrow labeled “LDL and triglycerides” should point to the right and not to the left
  • The bold arrow labeled “HDL” should point to the left and not to the right
• Page 167
  • last paragraph, line 3: “microbes are” should read “extract is”
• Page 191
  • Under “General Notes”, first line ‘fruit’ should read ‘buds’
• Page 216
  • glycaemic should be spelt glycemic